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forme(s) parallèle(s) du nom
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Dairy, Fruit and Vegetable Industries Inspection Branch
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Historique
The Dairy, Fruit and Vegetable Industries Inspection Branch was established within the Food Industry Division in 1993, a result of the amalgamation of the Dairy Inspection and Plant Products Inspection branches, which had existed separately until 1993 within the Quality and Standards Division.
It existed until 1997, at which time the newly created Food Inspection Branch was established in order to amalgamate all inspection activities.
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Fonctions et activités
The Dairy, Fruit and Vegetable Industries Inspection Branch regulated the inspection and grading of 25 fruits and vegetables, flue-cured and burley tobacco, honey, maple syrup and Christmas trees; offered technical advice to growers and producers; informed the public about marketing and sales standards of products; and provided market reports on seasonal crops.
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Mots-clés - Sujets
Mots-clés - Lieux
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Dates de production, de révision et de suppression
2026-11-16: migrated to AtoM
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Prefontaine